Everything Under The Sun Bagel

Serving Size: Two Hungry Adults Preheat the oven to 365°F and line a baking tray with foil. 2 avocados 1 lime, juiced 8 cherry tomatoes, roughly chopped Mash the avocado with the lime juice and a little salt. Stir in the tomatoes and set aside. 4 tsp chipotle chilli and paprika paste 4 tsp maple syrup 12 rashers streaky bacon Mix the chipotle paste and maple syrup. Put the bacon on the lined tray and brush one side with half the chilli-maple paste. Bake for 8-10 minutes, until just crisp, then turn over and brush with the remaining paste. Bake for a further 5-7 minutes. Set aside 4 bagels, sliced in half horizontally Meanwhile, in a large ovenproof frying pan set over a high heat, toast the cut sides of the 4 bagel bases for 1-2 minutes, until golden. Remove and spread with the guacamole.  4 eggs Set the oven to broil. Heat the oil in the frying pan over a medium-high heat and add the bagel tops, cut-side down.If the bagel holes are small, cut away some of the centre. Break an egg into each hole and cook for 10-12 minutes, then put the pan under the grill, until the tops are cooked to your liking. Put 3 bacon rashers on each base, then sandwich with the eggy bagel top! Sprinkle with cilantro. Enjoy! INGREDIENTS 4 bagels, sliced in half horizontally 2 avocados 1 lime, juiced 8 cherry tomatoes, roughly chopped 4 tsp chipotle chilli and paprika paste 4 tsp maple syrup 12 rashers streaky bacon 1 tbsp olive oil 4 eggs